All of our roasting beef and steaks are naturally matured for a minimum of 21 days, ensuring excellent flavour and tenderness.

 

Roasting Beef

Aitch Beef

Fore Rib of Beef

Topside

Silverside

 

Steaks

Fillet

Sirloin

Rib-eye

Rump

 

Slow Cooked Joints

Rolled Brisket

Brisket on the Bone

Flat rib of Beef

 

Casserole and Stewing

Casserole Steak

Stewing Steak

Shin of Beef

Minced Beef

Braising Steak